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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
19/03/2021 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
BLANCO, P.H.; MOLINA, F.; PÉREZ DE VIDA, F.; ÁVILA, S.; LAVECCHIA, A.; MARCHESI, C.; DEAMBROSI, E.; MÉNDEZ, R.; SALDAIN, N.E.; ROEL, A.; ZORRILLA DE SAN MARTÍN, G.; ACEVEDO, A. |
Afiliación : |
PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO MOLINA CASELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO BLAS PEREZ DE VIDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIFLOR STELLA ÁVILA SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES PASCUAL LAVECCHIA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA ELIZABETH MARCHESI GYERMAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GERMAN DEAMBROSI CHURRUT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAMÓN FELIPE MÉNDEZ LARROSA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NÉSTOR ELIO SALDAIN CROCCE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROBERTO ZORRILLA DE SAN MARTÍN PEREYRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANTONIO MARIA ACEVEDO VEGA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
INIA Olimar: características y comportamientos en la zafra 2003/2004. |
Fecha de publicación : |
2004 |
Fuente / Imprenta : |
Arroz, 2004, no. 38, p. 40-48. |
Idioma : |
Español |
Contenido : |
La nueva variedad tropical INIA Olimar se ha destacado a nivel experimental por su elevado potencial de rendimiento, estabilidad, precocidad y muy baja incidencia de granos yesados. En la Zafra pasada se sembró por primera vez un área significativa de esta variedad, constituida fundamentalmente por semilleros, alcanzando aproximadamente 3.000 hás. La disponibilidad de semilla producida permitiría un crecimiento importante de INIA Olimar, en caso de que el sector decida su adopción, por lo que es oportuno revisar sus características y el comportamiento en cultivos en la zafra 2003/04, la cual tuvo características climáticas particulares que permitieron que el país alcanzara un nuevo record de rendimiento. |
Thesagro : |
ARROZ; ARROZ-GANADERÍA; INIA OLIMAR; PRODUCCIÓN DE ARROZ; PROGRAMAS DE INVESTIGACIÓN; SISTEMAS DE PRODUCCIÓN; VARIEDADES. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11669/1/Arroz-2004-Blanco.pdf
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Marc : |
LEADER 01609naa a2200337 a 4500 001 1027837 005 2021-03-19 008 2004 bl uuuu u00u1 u #d 100 1 $aBLANCO, P.H. 245 $aINIA Olimar$bcaracterísticas y comportamientos en la zafra 2003/2004. 260 $c2004 520 $aLa nueva variedad tropical INIA Olimar se ha destacado a nivel experimental por su elevado potencial de rendimiento, estabilidad, precocidad y muy baja incidencia de granos yesados. En la Zafra pasada se sembró por primera vez un área significativa de esta variedad, constituida fundamentalmente por semilleros, alcanzando aproximadamente 3.000 hás. La disponibilidad de semilla producida permitiría un crecimiento importante de INIA Olimar, en caso de que el sector decida su adopción, por lo que es oportuno revisar sus características y el comportamiento en cultivos en la zafra 2003/04, la cual tuvo características climáticas particulares que permitieron que el país alcanzara un nuevo record de rendimiento. 650 $aARROZ 650 $aARROZ-GANADERÍA 650 $aINIA OLIMAR 650 $aPRODUCCIÓN DE ARROZ 650 $aPROGRAMAS DE INVESTIGACIÓN 650 $aSISTEMAS DE PRODUCCIÓN 650 $aVARIEDADES 700 1 $aMOLINA, F. 700 1 $aPÉREZ DE VIDA, F. 700 1 $aÁVILA, S. 700 1 $aLAVECCHIA, A. 700 1 $aMARCHESI, C. 700 1 $aDEAMBROSI, E. 700 1 $aMÉNDEZ, R. 700 1 $aSALDAIN, N.E. 700 1 $aROEL, A. 700 1 $aZORRILLA DE SAN MARTÍN, G. 700 1 $aACEVEDO, A. 773 $tArroz, 2004, no. 38, p. 40-48.
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Registro original : |
INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
29/01/2024 |
Actualizado : |
29/01/2024 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
DINI, M.; FRANZON, R.C.; RASEIRA, M.C.B; UENO, B.; MARCHI, P.M.; VIZZOTTO, M. |
Afiliación : |
MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; RODRIGO CEZAR FRANZON, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil; MARIA DO CARMO BASSOLS RASEIRA, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil; BERNARDO UENO, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil; PRISCILA MONALISA MARCHI, Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; Faculdade Santo Ângelo (FASA), Agronomia, Rio Grande do Sul, Santo Ângelo, Brazil; MARCIA VIZZOTTO, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Clima Temperado, Rio Grande do Sul, Pelotas, Brazil. |
Título : |
Blossom blight resistance in peach: phenotyping and antioxidants content in petals. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Brazilian Archives of Biology and Technology, 2023, Volume 66, e23220730. https://doi.org/10.1590/1678-4324-2023220730 -- OPEN ACCESS. |
ISSN : |
1516-8913 |
DOI : |
10.1590/1678-4324-2023220730 |
Idioma : |
Inglés |
Notas : |
Article history: Received 15 September 2022, Accepted 31 May 2023, Publication in this collection 30 October 2023, Date of issue 2023. -- Document type: Article Gold Open Access. -- Correspondence: Dini, M.; Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; email:mdini@inia.org.uy -- Funding: This research was funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES), through the first author's doctoral scholarship. -- Editor in Chief: Paulo Vitor Farago. -- Associate Editor: Jane Manfron Budel.-- License: Creative Commons Attribution (CC BY NC) license (https://creativecommons.org/licenses/by-nc/4.0/). |
Contenido : |
ABSTRACT.- Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the evaluation at 96 hours after inoculation. This study suggests that more intense pink flowers have a higher content of antioxidant compounds and less blossom blight susceptibility. © 2023 by the authors. MenosABSTRACT.- Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and ... Presentar Todo |
Palabras claves : |
Anthocyanins; Antioxidant activity; Monilinia fructicola (Winter) Honey; Phenolic compounds; Prunus persica (L.) Batsch; SISTEMA VEGETAL INTENSIVO - INIA. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17478/1/Dini-eta-2023-BABT-1678-4324-2023220730.pdf
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Marc : |
LEADER 03401naa a2200289 a 4500 001 1064442 005 2024-01-29 008 2023 bl uuuu u00u1 u #d 022 $a1516-8913 024 7 $a10.1590/1678-4324-2023220730$2DOI 100 1 $aDINI, M. 245 $aBlossom blight resistance in peach$bphenotyping and antioxidants content in petals.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 15 September 2022, Accepted 31 May 2023, Publication in this collection 30 October 2023, Date of issue 2023. -- Document type: Article Gold Open Access. -- Correspondence: Dini, M.; Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, Programa de Pós-Graduação em Agronomia, Rio Grande do Sul, Pelotas, Brazil; email:mdini@inia.org.uy -- Funding: This research was funded by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES), through the first author's doctoral scholarship. -- Editor in Chief: Paulo Vitor Farago. -- Associate Editor: Jane Manfron Budel.-- License: Creative Commons Attribution (CC BY NC) license (https://creativecommons.org/licenses/by-nc/4.0/). 520 $aABSTRACT.- Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resistant to the main fungicide molecules favor control strategies such as genetic resistance. The objective of this study was to adjust a phenotyping protocol for evaluation of resistance/susceptibility to blossom blight in peach, as well as to quantify the antioxidant compounds present in the petals of these flowers and their correlation with the disease incidence and severity. The experiment was arranged in a randomized complete block split-split plot design, the plot being four concentrations of Monilinia fructicola conidia; the subplot two phenological flower stage; and the sub-subplot four peach genotypes. The quantification of antioxidant compounds and their correlation with susceptibility to blossom blight was performed in the four genotypes analyzed. Phenotyping was more efficient when concentrations between 400 and 4,000 conidia mL-1 were used, regardless of phenological flower stage. The phenolic compounds, anthocyanins and antioxidant activity are positively correlated among them, and negatively correlated with the blossom blight incidence and severity. In order to estimate the blossom blight susceptibility, it is recommended to use flowers at the pink or bloom stage, inoculum equivalent to 20-200 conidia per flower, and perform the evaluation at 96 hours after inoculation. This study suggests that more intense pink flowers have a higher content of antioxidant compounds and less blossom blight susceptibility. © 2023 by the authors. 653 $aAnthocyanins 653 $aAntioxidant activity 653 $aMonilinia fructicola (Winter) Honey 653 $aPhenolic compounds 653 $aPrunus persica (L.) Batsch 653 $aSISTEMA VEGETAL INTENSIVO - INIA 700 1 $aFRANZON, R.C. 700 1 $aRASEIRA, M.C.B 700 1 $aUENO, B. 700 1 $aMARCHI, P.M. 700 1 $aVIZZOTTO, M. 773 $tBrazilian Archives of Biology and Technology, 2023, Volume 66, e23220730. https://doi.org/10.1590/1678-4324-2023220730 -- OPEN ACCESS.
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